DESSERT MENU

DESSERTS

LIMONCELLO CAKE

Sicilian lemon infused sponge cake with Italian mascarpone, topped with white chocolate curls

APPLE CRISP

house-made cinnamon gala apple crisp served warm, topped with caramel ice cream and drizzled

with scratch made caramel sauce

DOUBLE CHOCOLATE LAYER CAKE

Rich chocolate cake, layered with chocolate ganache,

and served with vanilla ice cream

CRÈME BRÛLÉE

chilled rich vanilla custard, topped with a texturally contrasting layer of caramelized sugar

NY CHEESECAKE

creamy New York style cheesecake, topped with

a house-made triple berry reduction

SCOOP OF ICE CREAM

choice of vanilla bean ice cream, butter pecan,

salted caramel, or sherbet

DESSERT COCKTAILS

SNICKERDOODLE MARTINI

Smirnoff caramel vodka, baily’s Irish cream,

half & half, freshly ground cinnamon,

cinnamon sugar rim

GODIVA CANDY CANE MARTINI

vodka, Godiva chocolate liqueur, crem de cocoa,

house- made peppermint simple syrup, candy cane rim

IRISH COFFEE

Jameson, Bailey’s Irish cream, locally roasted coffee

SWEET MANHATTEN

Bourbon, Godiva milk chocolate liqueur, Frangelico

MEXICAN COFFEE

Patron XO café, Bailey’s Irish cream, locally roasted coffee

FRENCH PRESS COFFEE

Local Coffee by Peak City Coffee

Half Press (serves 1-2) Full Press (serves 3-4)

Peak City Coffee House Blend

(REGULAR or DECAF)

medium bodied, smooth full mouth feel,

balanced and rich

HOT TEA

choose from a selection of herbal, black, green,

and decaf