DESSERT MENU

DESSERTS

 

LIMONCELLO CAKE

Sicilian lemon infused sponge cake with Italian mascarpone, topped with white chocolate curls

 

APPLE CRISP

house-made cinnamon gala apple crisp served warm, topped with caramel ice cream and drizzled

with scratch made caramel sauce

 

DOUBLE CHOCOLATE LAYER CAKE

Rich chocolate cake, layered with chocolate ganache,

and served with vanilla ice cream

 

CRÈME BRÛLÉE

chilled rich vanilla custard, topped with a texturally contrasting layer of caramelized sugar

 

NY CHEESECAKE

creamy New York style cheesecake, topped with

a house-made triple berry reduction

 

SCOOP OF ICE CREAM

choice of vanilla bean ice cream, butter pecan,

salted caramel, or sherbet

 

 

DESSERT COCKTAILS

 

SNICKERDOODLE MARTINI

Smirnoff caramel vodka, baily’s Irish cream,

half & half, freshly ground cinnamon,

cinnamon sugar rim

 

GODIVA CANDY CANE MARTINI

vodka, Godiva chocolate liqueur, crem de cocoa,

house- made peppermint simple syrup, candy cane rim

 

IRISH COFFEE

Jameson, Bailey’s Irish cream, locally roasted coffee

 

SWEET MANHATTEN

Bourbon, Godiva milk chocolate liqueur, Frangelico

 

MEXICAN COFFEE

Patron XO café, Bailey’s Irish cream, locally roasted coffee

 

FRENCH PRESS COFFEE

 

Local Coffee by Peak City Coffee

Half Press (serves 1-2) Full Press (serves 3-4)

 

Peak City Coffee House Blend

(REGULAR or DECAF)

medium bodied, smooth full mouth feel,

balanced and rich

 

HOT TEA

choose from a selection of herbal, black, green,

and decaf

ADDRESS:

The Peak on Salem
126. N Salem Street
Apex, NC 27502

CONTACT US:

Email: Send Us an Email Inquiry
Phone: (919) 446-6060

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HOURS:
Monday Dinner:

4pm-8pm

Tuesday – Thursday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:00pm

Friday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:30pm

Saturday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:30pm