Dinner Menu

DINNER MENU

STARTERS

CHARLESTON DIP - 15

prepared with pimentos, cheddar cheese, shredded baked chicken, seasoned breadcrumbs,

accompanied with warm naan bread

*GF Option Available

ARTICHOKE & SPINACH DIP - 14

fresh artichokes and spinach, blended with cream cheese, served with warm pita bread

*GF Option Available

SHRIMP HUSHPUPPIES - 14

whole jumbo shrimp, lightly dipped in hushpuppy batter, deep fried,

served with stone ground mustard aioli

FRIED OYSTER ROCKEFELLER - 14

flash fried oysters, creamy spinach, bacon and shaved parmesan Reggiano

PORK BELLY (gf) - 13

locally raised pork belly, served with luxardo cherry miso glaze, accompanied with braised cabbage,

hominy, watermelon radish, corn ragù and smoked savoy slaw

PEAK BLUE CHIPS - 9

crisp potato chips, crumbled blue cheese, red pepper jelly

smothered in gorgonzola cream sauce

SOUP & SALADS

SOUP DU JOUR (bowl) - 7

SPRING BERRIES (gf) - 12

iceberg lettuce, strawberries, blueberries, craisins, red onion, goat cheese, champagne vinaigrette

CAESAR SALAD - 11

crisp romaine atop a black strap drizzle, shaved parmesan cheese, croutons, Caesar dressing

*GF Option Available

SOMETHING GREEN (gf) - 12

mesclun spring mix, pickled green tomatoes, mozzarella pearls, toasted walnut,

mandarin oranges, basil, mixed berry balsamic vinaigrette

GREEN GODDESS (gf) - 12

mixed greens, mandarin oranges, shaved brussels sprouts, crumbled goat cheese,

cherry tomatoes, garbanzo beans, green goddess dressing

A to Z (gf) - 12

avocado, bibb butter lettuce, dill, toasted chickpeas, goat cheese, watermelon radish,

zucchini, strawberry poppyseed yogurt dressing

SALAD ADDITIONS

U 10 SCALLOPS (gf) - 5.50 (each)

GRILLED CHICKEN (gf) - 7

BLACKENED OR GARLIC SHRIMP (gf) - 8

GRILLED SALMON (gf) - 12

SEARED TUNA (gf) – 8

HAND BREADED CHICKEN TENDERS – 7

ENTRÉES

PAN SEARED U-10 SCALLOPS (gf) - 32

pan seared scallops, served on a bed of butternut squash puree, smoked pimento oil, seared Napa cabbage,

made to order risotto with roasted red onion petals, corn, pimento pepper, edamame,

and fresh-grated parmesan Reggiano

COUNTRY FRIED CHICKEN - 24

buttermilk marinated, deep fried chicken breast, served with sweet potato puree,

four cheese mac n’ cheese, braised collard greens, topped with blue cheese cauliflower slaw

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MAMA’S MEATLOAF - 26

our house-made specialty! Mom’s meatloaf, accompanied with bourbon glazed carrots,

garlic whipped potatoes, shallot & green bean sauté’, smothered with homemade mushroom gravy

BONE-IN PORK CHOP (gf) - 28

24-hour marinated bone-in pork chop, paired with candied yams & southern style collard greens,

topped with red onion marmalade, garnished with a pinch of grated sweet potato frites

BEER-BATTERED FISH ’N CHIPS - 25

fresh sweet cod, dipped in Red Oak beer batter, fried crispy golden brown,

served with fried potato wedges, smoked coleslaw, creamy tartar sauce

CREOLE SHRIMP ’N GRITS (gf) - 28

stone ground sweet potato smoked gouda cheese grits with Cajun seasoned jumbo shrimp, scallions,

pimento pepper, finished with a dollop of Tasso ham gravy

GRILLED FILET MIGNON (gf) - 42

8oz filet, grilled to order, topped with garlic herb butter and fried brussels sprout leaves,
accompanied with your choice of any half-sized specialty salad

GRILLED WET AGED RIBEYE (gf) - 45

16oz bone-in, 28-day wet aged ribeye, grilled to perfection, topped with garlic herb butter,

accompanied with your choice of any half-sized specialty salad

VEGETARIAN BOLOGNESE - 20

three cheese & summer garden vegetables, stuffed tortellini,

topped with a hearty red wine marinated tempeh bolognese sauce

**Vegan option available**

SIDES

MADI’S MAC ’N CHEESE - 6

OLD BAY HOUSE CHIPS - 4

SOUTHERN STYLE COLLARDS (gf) - 6

FRENCH GREEN BEANS (gf) - 6

SMOKED OIL BROCCOLINI (gf)- 7

BRUSSELS SPROUTS (gf) - 7

GARLIC WHIPPED MASH (gf) - 6

Non-Alcoholic Beverages

COKE / DIET COKE / SPRITE / GINGER ALE

LEMONADE / AQUA PANNA / SAN PELLEGRINO

SOUTHERN STYLE SWEET & UNSWEET TEA