lunch

LUNCH HOURS:

Tuesday-Saturday 11:30am-2pm

LUNCH MENU

STARTERS


SHRIMP HUSHPUPPIES - 12

whole jumbo shrimp, lightly dipped

in hushpuppy batter, deep fried,

served with stone ground mustard aioli


FRIED OYSTERS - 13

flash fried oysters, served with a side of fried okra and horseradish sauce


FRIED PICKLES - 7

lightly breaded, flash fried pickles,

served with The Peak Comeback sauce


PEAK BLUE CHIPS - 9

crisp potato chips, crumbled blue cheese,

red pepper jelly, smothered

in gorgonzola cream sauce


ARTICHOKE & SPINACH DIP - 10

fresh artichokes and spinach, blended with cream cheese, served with warm pita bread

*GF Option Available



SALADS

HALF SALADS – 6 ENTRÉE SALADS – 10


SOUP & SALAD COMBO 11.50

Choose your half salad and enjoy with Chef’s soup of the day


SPRING BERRIES (gf)

iceberg lettuce, strawberries, blueberries, craisins, red onion, goat cheese, champagne vinaigrette


CAESAR SALAD

crisp romaine, shaved parmesan cheese, croutons, with black strap drizzle, tossed in Caesar dressing

*GF Option Available

SOMETHING GREEN (gf)

mesclun spring mix, pickled green tomatoes, mozzarella pearls, toasted walnut,

mandarin oranges, basil, raspberry balsamic vinaigrette


GREEN GODDESS (gf)

mixed greens, mandarin oranges, shaved brussels sprouts, crumbled goat cheese,

cherry tomatoes, garbanzo beans, green goddess dressing


A to Z (gf)

avocado, bibb butter lettuce, dill, toasted chickpeas, goat cheese, watermelon radish,

zucchini, strawberry poppyseed yogurt dressing


SALAD ADDITIONS

GRILLED SEASONED CHICKEN (gf) - 5

U-10 SCALLOPS (gf) - 5.50 EACH

CRISP FLASH FRIED CHICKEN TENDERS - 5

PAN SEARED SALMON (gf) - 10

BLACKENED OR GARLIC SHRIMP (gf) - 6


PEAK SANDWICHES

*all sandwiches served with house chips. *upgrade side for $3


STEAK SANDWICH - 16

marinated ribeye & filet mignon, shaved and served with arugula, pickled red cabbage,

drizzled with spicy garlic aioli, served on a crisp French baguette


RED OAK BEER-BATTERED COD SANDWICH - 14

sweet fresh cod, beer battered and deep fried to golden perfection, served with tartar sauce


BRISKET POT ROAST SANDWICH - 16

slow braised brisket pot roast, topped with caramelized red onion,

white American cheese and horseradish aioli, served on herb buttered Texas toast


PEAK BURGER - 15.50

beef brisket, short rib, and chuck blend, served with lettuce,

tomato, crispy bacon, and Swiss cheese, on a brioche bun

add fried egg - 1.50 add sautéed onions - 1


SOUTHERN FRIED CHICKEN SANDWICH - 12

choice of grilled or fried chicken: served with lettuce, tomato,

pimento cheese, topped with spicy aioli & drizzled with honey


FRIED GREEN TOMATO BLT - 12

a true southern classic, served with arugula, pimento cheese & bacon, all tucked into a sweet Hawaiian roll


CHEF’S ENTRÉE SELECTIONS

CREOLE SHRIMP & GRITS (gf) - 14

petite order of classic, stone ground sweet potato smoked gouda grits,

with Cajun seasoned shrimp, scallions, pimento peppers, and Tasso ham gravy


MAMA’S MEATLOAF - 13

house made specialty, smothered in mushroom gravy, served with garlic mash


SIDES

$5

MAC ’N CHEESE

FRENCH GREEN BEANS (gf)

SOUTHERN COLLARDS (gf)

FRENCH FRIES

SAUTÉED SEASONAL VEGETABLES (gf)


NON-ALCOHOLIC BEVERAGES

COKE / DIET COKE / SPRITE / LEMONADE / GINGER ALE / AQUA PANNA / SAN PELLEGRINO


SOUTHERN STYLE SWEET & UNSWEET TEA



ADDRESS:

The Peak on Salem
126. N Salem Street
Apex, NC 27502

CONTACT US:

Email: Send Us an Email Inquiry
Phone: (919) 446-6060

Follow Us:

HOURS:
Monday Dinner:

4pm-8pm

Tuesday – Thursday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:00pm

Friday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:30pm

Saturday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:30pm