Monday Dinner Menu

Mini-Monday HOURS:

Monday 4pm-8pm

APPETIZERS

SHRIMP HUSHPUPPIES -14

whole jumbo shrimp, lightly dipped in hushpuppy batter, deep fried, served with stone ground mustard aioli

PORK BELLY (gf) -13

locally raised pork belly, served with luxardo cherry miso glaze, braised cabbage, hominy, watermelon radish,

corn ragù and smoked savoy slaw

PEAK BLUE CHIPS -9

crisp potato chips, crumbled blue cheese, red pepper jelly

smothered in gorgonzola cream sauce

ARTICHOKE & SPINACH DIP -11

fresh artichokes and spinach, blended with cream cheese, served with warm pita bread

*GF Option Available

CHARLESTON DIP -15

pimentos, cheddar cheese, shredded baked chicken, seasoned breadcrumbs, served with warm naan bread

*GF Option Available

SALADS

SOUP & SALAD COMBO -11.50

choose any half salad and enjoy with Chef’s soup of the day

GREEN GODDESS (gf) -12

mixed greens, mandarin oranges, shaved brussels sprouts, crumbled goat cheese, cherry tomatoes, garbanzo beans, green goddess dressing

SPRING BERRIES (gf) -12

iceberg lettuce, strawberries, blueberries, craisins,

red onion, goat cheese, champagne vinaigrette

CAESAR SALAD -11

crisp romaine, shaved parmesan cheese, croutons,

with a black strap drizzle, tossed in Caesar dressing

*GF Option Available

SOMETHING GREEN (gf) -12

mesclun spring mix, pickled green tomatoes, mozzarella pearls, toasted walnut, mandarin oranges, basil,

mixed berry balsamic vinaigrette

A to Z (gf) -12

avocado, bibb butter lettuce, dill, toasted chickpeas, goat cheese, watermelon radish, zucchini, strawberry poppyseed yogurt dressing

SALAD ADDITIONS

U 10 SCALLOPS (gf) - 5.50 (each)

GRILLED CHICKEN (gf) - 7

BLACKENED OR GARLIC SHRIMP (gf) - 8

GRILLED SALMON (gf) - 12

HAND BREADED CHICKEN TENDERS – 7

EXTRA DRESSING – .50



ENTRÉES

SOUTHERN FRIED CHICKEN SANDWICH -12

choice of grilled or fried chicken: served with lettuce, tomato, pimento cheese, topped with spicy aioli & drizzled with honey

MAMA’S MEATLOAF -26

our house-made specialty! Mom’s meatloaf, accompanied with bourbon glazed carrots, garlic whipped potatoes, shallot & green bean sauté’, smothered with homemade mushroom gravy

GRILLED FILET MIGNON (gf) -42

8oz filet, grilled to order, topped with garlic herb butter and fried brussels sprout leaves,

with your choice of any half-sized specialty salad

BEER-BATTERED FISH ’N CHIPS -25

fresh sweet cod, dipped in Red Oak beer batter,

fried crispy golden brown, served with fried potato wedges, smoked coleslaw, creamy tartar sauce

PEAK BURGER -15.50

beef brisket, short rib, and chuck blend, served with lettuce, tomato, crispy bacon, and Swiss cheese,

on a brioche bun

add fried egg - 1.50 add sautéed onions- 1

CREOLE SHRIMP ’N GRITS (gf) -28

stone ground sweet potato smoked gouda cheese grits with Cajun seasoned jumbo shrimp, scallions, pimento pepper, finished with a dollop of Tasso ham gravy

COUNTRY FRIED CHICKEN -24

buttermilk marinated, deep fried chicken breast, served with sweet potato puree, four cheese mac n’ cheese,

braised collard greens, topped with blue cheese cauliflower slaw

*$3.00 Upcharge for each side substitution


ADDRESS:

The Peak on Salem
126. N Salem Street
Apex, NC 27502

CONTACT US:

Email: Send Us an Email Inquiry
Phone: (919) 446-6060

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HOURS:
Monday Dinner:

4pm-8pm

Tuesday – Thursday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:00pm

Friday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:30pm

Saturday:

Lunch 11:30am-2pm
Dinner 4:30pm-9:30pm